The Fort Restaurant
Located in southwest Denver , awarded and recognized in the nation, offers a tempting selection of old and new foods early West . It is seen in local and national publications , including the New York Times , Sunset, Bon Appetit, Modern Maturity , 5280 Magazine Plate, Rocky Mountain News and Westword . In February 2008 was presented at the Today Show with Al Roker . He won the Wine Spectator Award of Excellence for the seventh year consecutivo.Es a member of Colorado Proud Program Department of Agriculture , in high quality and variety of products. It epecialista in breakfast , brunch , lunch, dinner and cocktails , and guests can celebrate your wedding and rehearsal dinner, with various price ranges . It has nine rooms divided into (Quarter Bent, private dining room, ideal for business meetings or intimate gatherings for up to 48 people) , (St. Vrain Bar, on the west side of the courtyard ) , (St. Vrain front rooms Council to the bar ) , ( tower Room is the eastern terrace with panoramic views of red rocks and Pike s Peak in the south and Denver and its suburbs to the east) , ( main dining room, with its fireplace and views of the hills and the lights of Denver and the plains ) , (The Grill overlooking the Main Dining Room , ideal for semi -private parties , overlooking the garden and the city of Denver ) , ( two circular bastions , northeast and southwest corners of the fortress ) and outdoor patio. Payment: all credit cards , cash , checks and. Fort accepted gift cards ( pre - loaded gift ) . Fax : (303) 697-9310
General Manager: [email protected]
Dining Room Manager: [email protected]
Dining Room Manager: [email protected]
Private Dining Director: [email protected]
Tel (303) 697-2282 - Fax (303) 697-4786
Executive Chef: [email protected]
Sous Chef: [email protected]
Advertising: Fax (303) 697-9310 / [email protected]
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